Chow’s Asian Bistro Menu (Update 2025)

Fluffy steamed buns of BBQ pork.

Golden veggie egg rolls filled with cabbage and carrots standing in an orange ginger glaze.

Fried dumplings filled with crab and cream cheese. Served with our orange ginger sauce.

Wok tossed minced water chestnuts, mushroom, celery, green bell pepper and yellow onions, served in four cool lettuce cups.

Slow roasted in our citruses Hoisin sauce. Very lean, always a favorite.

Rice noodles, lettuce, basil and avocado wrapped in thin rice paper and served with a peanut butter wasabi sauce.

Boiled pork, vegetable dumplings served with infused chili oil, crushed cashew and scallions.

Light fried tofu strips with peanut butter garlic sauce.

Battered calamari, fried to tender perfection, wok tossed with ginger, garlic chili pods and scallions.

Pan seared chicken and cabbage dumplings served with our spicy potsticker sauce.

Boiled chicken and cabbage dumplings served with our spicy potsticker sauce.

Deep Fried chicken and cabbage dumplings served with our spicy potsticker sauce.

Wok tossed minced chicken, water chestnuts, mushroom, celery, green bell pepper and yellow onions, served in four cool lettuce cups.

Wok tossed minced chicken, water chestnuts, mushroom, celery, green bell pepper and yellow onions, served in four cool lettuce cups.

Lightly fried tempura shrimp, served with a slightly spicy dipping sauce.

Fresh orange peels and whole Sichuan chilis in our orange citrus sauce.

Fresh asparagus, red bell peppers, water chestnuts and broccoli, tossed in ginger garlic sauce.

White mushrooms, asparagus, red bell pepper, jalapeno, basil stir-fried in an oyster soy sauce.

This is our most popular dish! A sweet sesame glaze peppered with mild garlic chili sauce on your choice of protein. Topped with toasted sesame seeds.

Lightly fired, sauted with broccoli, garlic, ginger and chili peppers.

Snow peas, water chestnuts, onions in yellow coconut curry.

Kung Pao sauce, zucchini, water chestnuts, chili & peanuts stir fried to perfection.

Sliced button mushrooms, onions and scallions wok-tossed in our rich and spicy Mongolian sauce.

Green beans, carrots and dry black beans tossed in soy chili sauce.

Bell peppers, yellow onions, carrots, ginger and garlic wok seared with spicy bean sauce.

Garlic, mushrooms, snow peas, and water chestnuts in our light brown sweet and sour sauce.

Broccoli, red bell peppers, water chestnuts, carrots, garlic sherry sauce.

This classic Taiwanese dish is tossed with carrots, potatoes, basil, garlic cloves, fresh ginger slices, and michiu cooking wine sauce.

Let the dulcet tones of the dongxiao, a Chinese flute, whisk you away into another world full of tender slices of chicken breast, shiitake mushrooms, tender bamboo shoots, snow peas, and Chinese mushrooms; served in a light sweet and sour sauce before being poured over fried rice cakes that give the dish its signature name.

This unique dish draws on the exquisite smokiness of applewood smoked tea, chipotle, and cayenne pepper to compliment our tender beef. Served with bell peppers, onions, and sliced garlic; sauted in a light oil to retain the natural smoky flavors of the ingredients.

Resting amongst the supple lace of oyster, shiitake, and Chinese mushrooms, these tender slices of lamb are sauted in a spicy kung pao sauce along with snow peas and bell peppers.

Slices of beef, red bell peppers, mushrooms, and Chinese broccoli sauted in a chili pepper hot bean sauce.

Not your traditional almond chicken; this dish combines diced chicken breast, sno peas, red bell peppers, water chestnuts, almonds and jumbo raisins within a savory sauce. The mix of crunchy vegetables and almonds against the tenderness of chicken and raisins makes a great traditional dish even better.

Sliced chicken, red bell pepper, mushrooms and Chinese broccoli sauteed in a hot bean sauce.

Lightly battered and stir fried with bell peppers, fresh ginger, garlic, and dried chili peppers.

Large shrimp sauteed with water chestnuts, peas and carrots in a delicious lobster egg flower sauce.

Sliced chicken breast, red bell pepper, broccoli, water chestnuts and oyster mushrooms in a garlic sauce.

Chicken slices, red bell pepper, broccoli, water chestnuts ,and snow peas sauteed with garlic sauce.

Tender beef slices, red bell pepper, water chestnuts, broccoli and snow peas in a brown sauce.

Big shrimp, red bell pepper, water chestnuts, broccoli and snow peas with garlic sauce.

tender tofu, red bell pepper, water chestnuts, broccoli and snow peas with brown sauce.

Snow peas, red bell pepper, water chestnuts, carrots and broccoli sauteed with garlic sauce.

Sliced beef, Napa cabbage, celery, scallions cooked in a spicy bean sauce.

Stir-fried fresh tomatoes, snow peas and tender Tofu with light sweet sour sauce.

A traditional street style egg noodle topped with bean sprouts, carrots, snow peas and crushed peanuts in a spicy peanut butter sauce. Mix well before eating.

Egg noodles, celery, snow peas, red onion, bell peppers, and jalapenos tossed with our garlic lemon sauce.

Backed by popular demand. Thin egg noodles sauted with bean sprouts, snow peas, celery and red bell peppers all within a tangy sauce.

Egg noodles, bean sprouts, and onions all tossed in tangy low mein sauce.

Rice noodles tossed with fresh scrambled egg and bean sprouts. Topped with crushed peanuts, cilantro, and lime.

Egg noodles, bean sprouts, red bell pepper, chinese broccoli, and onions in a spicy mongolian sauce.

A traditional street style egg noodle topped with bean sprouts, carrots, snow peas and crushed peanuts in a spicy peanut butter sauce. Mix well before eating.

A traditional street style egg noodle topped with bean sprouts, carrots, snow peas and crushed peanuts in a spicy peanut butter sauce. Mix well before eating.